Oysters are critical to the ecosystem of coastal Georgia and are important to the economy of the coast. Work in environmental health science is helping to understand the impacts of water quality on these shellfish and, in turn, their effects on public health.
Congratulations to Dr. Erin LIpp for being featured in UGA's "Focus on Faculty"! Dr. Lipp is a great component of the UGA Environmental Health Science department and we appreciate all of her hard work and dedication to the UGA students and EHS field. Please take a moment to read her profile and congratulate on her recognition.
It's that time of year again! The Environmental Health Science Club at UGA will be selling fresh, Georgia grown, Schermer pecans this fall season. They are reasonably priced and taste delicious. The pecans are great for snacking, baking, and make wonderful holiday gifts. Contact us at...